A Taste of Delish Life

One prep. Lots of delicious possibilities.

What’s in Your Fridge

Lemon-Garlic Chicken ThighsPan-seared until golden and finished with garlic, lemon + fresh herbs.
Sweet & Tangy Dijon SalmonBroiled with a sweet + tangy Dijon glaze and finished with fresh herbs.
Garlic-Herb Turkey & Spinach MeatballsTender turkey, spinach + herbs, oven-baked until beautifully browned.
Orzo Pasta SaladChickpeas, sun-dried tomatoes, feta, cucumber, olives + lemon-dill dressing.
Caramelized Sweet PotatoesRoasted deeply golden, crisp at the edges + tender inside.
Lemony Herb QuinoaFluffy quinoa brightened with lemon, herbs + olive oil.
Garlicky Green BeansTender-crisp with garlic + a fresh squeeze of lemon.
Cumin-Kissed Roasted CarrotsSweet, caramelized carrots with warm cumin + citrus.
Parmesan-Dusted BroccoliniRoasted with Parmesan + red pepper flakes for a savory little kick.

What’s on Your Plate: How to Mix + Match

Lots of delicious possibilities.Same prep. Different plates. Whatever sounds delicious now.
Sample menu: Your actual menu will reflect your preferences, dietary needs, the season and what looks especially good when I shop.
Kind Words

Food that feels as good as it tastes.

“Chef Ebeth is a lover of good food for well-being. Her food is an experience—delicious, healthy and prepared as though every detail matters. You can feel the love, precision, purpose and expertise in every meal.”
Nadirah
“The food was great, and Ebeth was a joy to work with—always open to our suggestions and preferences.”
Pat & John Browne